Ingredients
Cucumber....................2 grated
Wheat flour..................4tbls
Gram flour 4tbls
Green chilli....................1-2finely chopped
Corriender leaves 2 tbls chopped
Salt.................................to taste
Chilli powder............... 1/2 tsp
Oil ................................to grease the pan
Method
Mix all the ingredients and make thick paste in cucumber water only don't add water adjust flours accordingly.Heat nonstick pan keep a ball of mixture in the centre and spread it with your hand only put some oil around it and cover it with a lid cook a while when cooked from one side turn it up side down again put some oil around it cook till golden brown.serve hot with green chutney or tomato ketchup.
Cucumber....................2 grated
Wheat flour..................4tbls
Gram flour 4tbls
Green chilli....................1-2finely chopped
Corriender leaves 2 tbls chopped
Salt.................................to taste
Chilli powder............... 1/2 tsp
Oil ................................to grease the pan
Method
Mix all the ingredients and make thick paste in cucumber water only don't add water adjust flours accordingly.Heat nonstick pan keep a ball of mixture in the centre and spread it with your hand only put some oil around it and cover it with a lid cook a while when cooked from one side turn it up side down again put some oil around it cook till golden brown.serve hot with green chutney or tomato ketchup.
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